Lab Services
ATL Services:
- A full range of chemical and microbiological analysis
- Technical consulting
- Food allergen detection
- Nutritional analysis
- Shelf-life studies
- Accelerated shelf-life studies
- Shelf stability analysis
- Environmental surveillance (microbial and pathogenic)
- Pesticides
- Filth
Microbiological Assays:
- Total aerobic plate count
- Total anaerobic plate count
- Bacillus cereus
- Campylobacter
- Clostridium perfringens
- Clostridium species
- Coliforms
- E. coli
- Enteropathogenic E. coli
- Fecal coliforms
- Fecal streptococci
- Food allergen detection:
- Almond, Egg, Coconut, Dairy, Gluten, Milk, Peanut, Soy, Walnut
- Ice cream testing
- Lactobacilli
- Listeria monocytogenes
- Listeria species
- Molds
- pH
- Potability testing for water samples
- Pseudomonas aeruginosa
- Salmonella
- Shigella
- Staphylococcus aureus (coagulase positive)
- Thermally processed food (Food Spoilage Investigations Commercial Sterility)
- Thermophiles
- Thermophilic anaerobic spores
- Water activity
- Yeasts
Questions?
Contact us at 617-484-7400 or atllabfood@verizon.net.