Lab Services

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• A full range of chemical and microbiological analysis
• Technical consulting
• Food allergen detection
• Nutritional analysis
• Shelf-life studies
• Accelerated shelf-life studies
• Shelf stability analysis
• Environmental surveillance (microbial and pathogenic)
• Pesticides
• Filth

• Total aerobic plate count 
• Total anaerobic plate count 
• Bacillus cereus 
• Campylobacter 
• Clostridium perfringens
• Clostridium species
• Coliforms 
• E. coli
• Enteropathogenic E. coli 
• Fecal coliforms 
• Fecal streptococci 
• Food allergen detection:
  • Almond
  • Egg
  • Coconut
  • Dairy
  • Gluten
  • Milk
  • Peanut
  • Soy
  • Walnut
• Ice cream testing
• Lactobacilli 
• Listeria monocytogenes
• Listeria species 
• Molds  
• pH
• Potability testing for water samples
• Pseudomonas aeruginosa
• Salmonella 
• Shigella 
• Staphylococcus aureus (coagulase positive)
• Thermally processed food (Food Spoilage Investigations Commercial Sterility) 
• Thermophiles 
• Thermophilic anaerobic spores 
• Water activity
• Yeasts 

Contact us at 617-484-7400 or atllabfood@verizon.net.