Services

Chemical and microbiological analyses

Nutrition labeling and analyses

Additive, residue, and toxin analyses

Comparative product evaluation: physical, chemical, and organoleptic

Studies of bacterial contamination in food, water, and packaging materials

Process materials selections: plant and process inspections

Fungicidal and bacterial studies of preservatives and disinfectants

Filth identification

Pesticide residues

Process and quality control studies including vendor surveillance and raw material inspections

Supermarket services

Plant and facilities inspection services

Water and environmental samples

Allergen testing

Shelf Life Studies